# Cheltenham Food & Drink Festival # Montpellier Gardens, 20th - 22nd June 2008
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Cotswold Kitchen Theatre Programme
Friday 20 June

Chef at Gloucester College  10.30am - Gloucestershire College
Working in lively restaurants with busy kitchens, never quite knowing what the day will bring, our Hospitality and Catering courses are not a rehearsal for employment in the catering industry, but the real thing. Hospitality is all about making guests feel special and that is what we aim to do at Gloucestershire College. Students from the college will share their skills and enthusiasm for food.
www.gloscat.ac.uk

Chef at The Spice Lodge

  11.45am - Spice Lodge. Pan Asian Cuisine
A taste of spice from Cheltenham's leading Pan Asian restaurant which is renown for its cuisine not only in the Cotswolds but received four stars in the British Curry Awards 2007, and came runner up in the Cotswold Life's Restaurant of the Year Competition 2007. With an exotic blend of Indian and Thai dishes allowing you to experiment with foods from different cultures.
www.spicelodge.com

Rob Rees 1pm - Rob Rees
Rob is one of the UK's leading Chefs dedicated to creating a better food culture for Britain. In Dec 2006 Rob won the 'Image of Britain' award from Food from Britain, which is a top industry award for promoting the culinary delights of The Cotswolds and UK to food-lovers overseas. www.robrees.com


Clive Fretwell

  2.30pm - Clive Fretwell. Brasserie Blanc
"For me, one of the greatest pleasures in life is sharing a good meal with my family and friends. Brasserie Blanc aims to provide the very best atmosphere with modern and authentic French cuisine. All of our dishes are hand-crafted using the finest ingredients, sustainable, freedom foods, free range, natural or wild produce - bon appetit." Raymond Blanc www.brasserieblanc.com

Nick Baker 3.30pm - Nick Baker. Merlot Brasseri
An array of exotic dishes that seemingly hop-scotched across the planet, picking-up Mediterranean, and Asian, American and European flavours along the journey.
Merlot Brasserie's strikingly unusual menu will certainly please the adventurous diners exploring Cheltenham's culinary offerings, with none other than Sir Ranulph Fiennes having given the restaurant his seal of approval. www.merlot-bar.com

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In association with:
Taste of the West Kenwood BBC Radio Gloucestershire Cheltenham Borough Council Intoto Kitchens