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11:00 - 11:45am - The Bristol Pasta Company
Learn how to make fresh handmade pasta from one of the leading family run pasta companies in the UK.
Alfredo takes great pride in producing small batches of hand-made pasta, using carefully sourced
ingredients to compliment their products, supporting local producers whenever possible. Recreating
Italian traditions in a corner of the English countryside. www.thebristolpastacompany.com
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12:00 - 12:45pm - Lower Slaughter Manor
Lower Slaughter Manor, Queen of the Cotswolds, reigns supreme; serene and gracious. The food,
created by renowned Head Chef, David Kelman, is always a huge pleasure, whether you’re dining in
the award-winning restaurant, or you’re eating al fresco in the lovely gardens.
www.lowerslaughter.co.uk
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1:00 - 1:45pm - Martin Blunos
Martin Blunos is one of the country's greatest chefs. Having held two
Michelin stars for more than fifteen years, this blond haired, walrus moustached
Baltic giant of a man has a wicked sense of humour and is a
most colourful character. Influenced by his mother's wholesome cooking
from her homeland, Martin has today become one of the finest chefs in
the UK. In each of his restaurants he earned two prestigious Michelin Stars.
He went to college in Cheltenham. Martin appears regularly on television
and radio and was chosen to cook for Her Majesty The Queen during her
Jubilee year which was documented in a 30 minute television programme
and recently appeared on BBC1 in 'All The Queen's Cooks'.
www.thereservoirinn.co.uk
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2:00 - 2:45pm - Nurdin Topham - Le Manoir Cookery School
The Raymond Blanc Cookery School at Le Manoir is for everyone who has a passion for
food and wishes to have fun preparing it. In fact, "fun" is the word most often used
by our cookery school students to describe their one, two or four days at the School.
The only cookery school in the world to offer visitors the chance to watch, learn
and practice in the kitchen of a two Michelin Star restaurant. Head of the Cookery
School, Nurdin Topham a protégé of Raymond, having worked with him over several years.
www.manoir.com
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3:00 - 3:45pm - Spice Lodge
A taste of spice from Cheltenham's leading Pan Asian restaurant which is renown for its cuisine not only
in the Cotswolds but received four stars in the British Curry Awards 2007, & came runner up in the
Cotswold Life's Restaurant of the Year Competition 2007. With an exotic blend of Indian & Thai dishes
allowing you to experiment with foods from different cultures.
www.spicelodge.com
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4:00 - 4:45pm - Parkers Brasserie - Hotel on the Park
The culinary creations at Parkers the Brasserie deserve praise indeed
– simple works of art that taste delicious – and the entire menu
reflects the season's best produce. A Cotswold Life Restaurant of
the Year award is just one of the accolades which reflect the absolute
quality and overall attention to detail that is found here.
www.thehoteluk.co.uk
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5:00 - 5:45pm - Hotel Du Vin
A unique, luxury boutique hotel located in the Montpellier district
is already a local favourite, the buzzing bistro serves expertly
prepared classic dishes based on local, seasonal produce. Dishes
such as chicken liver terrine or rib eye steak with pomes frites are
commonplace on the menu. Join us to see why they are the local's favourite.
www.hotelduvin.com
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