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10.30am - Michael Croft. Calcot Manor
Calcot Manor is one of the most highly-acclaimed of today's new breed of British country hotels. The
Conservatory is Calcot's fine dining where head executive chef Michael focuses on the freshest local
produce, beautifully cooked, while his new wood-fired oven means that dishes are simply bursting
with Mediterranean colour and flavour. www.calcotmanor.co.uk
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11.45am - Nurdin Topham. Raymond Blanc Cookery School
Head Tutor at the Raymond Blanc Cookery School, Le Manoir aux Quat'
Saisons. Nurdin is involved
with developing the nutritional aspects of everyone who has a passion for food and wishes to
have fun preparing it. He has also assisted with the research, development and preparation
of food for television and most recently with Le Manoir Holistic Breakfast menu.
www.manoir.com
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1pm - The Two Hairy Bikers. Simon King and David Myers
Si and Dave are life long food lovers as seen on BBC 2. They head off to far-flung corners of
the globe in search of authentic culinary and cultural experiences taking us to places most
of us have never been before, cook the local food, and serve it up with humour that makes
you laugh out loud. After two years on the road it was time to go back to their roots
an discover the wonderful food we have on our doorsteps, from North to South the boys
have helped to highlight some of the great local food that we are all rediscovering.
So come and join Si & Dave for the highlight of the festival, great food, great fun.
www.hairybikers.com
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2pm - Ben Axford. Masterchef Finalist
Masterchef finalist Ben Axford is an avid foodie. Owner of the local Cheltenham store
The CheeseWorks Ben is recognised as not only an excellent chef with talent, but one of
the UK's finest cheesemongers. His enthusiasm for food is not to be missed.
www.thecheeseworks.co.uk
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3.30pm - Michael Wilson. Hotel du Vin. Cheltenham
The Bistro offers a menu rooted in classic European cuisine with a contemporary edge. Here
you will find simple classics that change seasonally, with head chef Michael adding his
own selections daily, all supporting our philosophy of using the finest and freshest local produce.
www.hotelduvin.com
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