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10.30am - Adam Murray. Hotel Kandinsky
Nestled in the heart if regency Cheltenham, minutes away from a wide selection of exclusive shops and a short drive from the wonderful Cotswold hills. A welcoming feel surrounds the hotel and you wonder if you have been there before...with bedrooms adorned with eclectic art and furniture; warm colours and soft furnishings make it the perfect place for letting go, reclining and soaking up the surroundings. In our restaurant, from the authentic Neapolitan pizza oven to imaginative cuisine Cafe Paradiso focuses on locally sourced and seasonal produce - food to be enjoyed at a pace or lingering as the mood takes you. www.aliashotels.com/kandinsky
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11.45am - Nathan Gadd. Water Park Hotel, Four Pillars restaurant
At the Cotswold Water Park Four Pillars Hotel you can choose from a number of dining options. Whether eating
in our Cotswold's Lakeside Restaurant, al fresco on the veranda, in the modern lounge area or in one of the
private dining rooms, all our food is freshly prepared and perfectly cooked by our experienced chefs. Located
by Lake 6 on the Cotswold Water Park, this 220 bedroom hotel offers the best in contemporary design, modern
amenities and superb food. The luxurious Spa 6 incorporates high spec multi-gym, spa hydro swimming pool,
aromatic herbal sauna and crystal steam rooms.
www.cotswoldwaterparkhotel.co.uk
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1pm - James Graham. The Allium
Allium has quickly established a name for itself in the highly competitive world of restaurant
eating that is the Cotswold's. James is a gutsy chef who is not afraid of flavour & revels
in the raw materials the surrounding countryside throws his way - he shoots his own venison, &
is working with a nearby farm to produce poultry to his own specification, for instance. Perfectly
timed scallops might be teamed with oxtail, braised gem lettuce & beetroot syrup, while heady
fondant beetroot & delicate sage & onion dumplings could be served alongside tender,
flavoursome haunch of venison, with an exquisite rhubarb souffle & sorbet for dessert.
www.allium.uk.net
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2.30pm - Spice Lodge. Pan Asian Cuisine
With its gourmet Pan Asian cuisine and extensive wine list, the Spice Lodge provides the ideal
setting for you to experiment with foods from different cultures. With delectable such as Keng
Kiew Wan green curry, Thai soup, excellent fish curries and for vegetarians, grilled Portobello
mushrooms with asparagus are an imaginative and substantial alternative at Cheltenham's award
winning restaurant. www.spicelodge.com
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3.30pm - Delia Swift. Three Counties Gourmet
Delia Swift - creator of Three Counties Gourmet - produces a range of over forty natural,
artisan mustards, sauces, chutneys and dressings. Her products, such as Cheltenham Officer's
Chutney, are to be found in all the best establishments and are great for creative cooking.
Today, Delia will be demonstrating how to ditch the ready meals and create your own delicious,
natural food in an instant - without cheating.
www.threecountiesgourmet.net
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