# Cheltenham Food & Drink Festival # 18,19,20 June 2010
montpellier # raspberry # pouring wine #
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Cotswold Kitchen Theatre Programme
Sunday 22 June

Lumiere  11:00 - 11:45am - Lumiere Restaurant
Lumiere is a modern British, fine dining restaurant located in the very heart of Cheltenham. Jon has a background in Michelin Star hotels, Gastropubs and similarly highly rated restaurants, including Lords of the Manor, Lower Slaughter and The Castle House Hotel, Hereford; he has also just finished a stage at The Fat Duck. Jon's focus is firmly on great ingredients and bold flavours with an interesting use of unusual ingredients and combinations. www.lumiere.cc

The Beehive Restaurant 12:00 - 12:45pm - The Beehive Restaurant
A traditional British food & ale gastro pub, in the heart of Montpellier that has benefited from the more appealing influences of the gastro pub movement, offering homemade food that instantly appeals. Head Chef John Clarke offers simple classics that change inline with the seasons, utilising locally produced ingredients. Traditional ales, the finest cider and an extensive selection of wines from around the world. The Beehive is a hidden gem not to be missed.
www.thebeehivemontpellier.com

Head Chef John Clarke has moved onto new ventures. After accomplishing an extremely successful restaurant launch at the Beehive Montpellier John has accepted a new challenge at the Lamb Inn, Eastcombe Stroud. Overlooking the wonderful views across Toadsmoor Valley the Lamb Inn is a beautiful old Cotswold pub that has grown alongside the village. John plans to re-launch the restaurant and put the spring back in the Lamb! The menu will follow the seasons and will be based on what the local farms produce; keeping it fresh lively and ever-changing.

Mat Follas  1:00 - 1:45pm - Masterchef: Mat Follas
Mat is a cook who has created a highly personal repertoire of dishes using ingredients that are naturally delicious, whether foraged, farmed, or hunted. He uses traditional methods, from pickling to smoking, to imbue vibrant combinations of flavours producing dishes where the ingredients taste intensely of themselves. Mat endeavours to produce real food, delightful food, using a common sense approach and with something wild at it's heart. Greg Wallace said "There is now no doubting the absolute originality and brilliance of Mat. John Torode said of Mat: "Mat came in here and absolutely wowed us with food which was extraordinary in both presentation and flavour."


Chef at The Spice Lodge  2:00 - 2:45pm - Ooh La La
Catering at the very highest level, serving the likes of the Suntan of Brunei and The Queen, Warren Hoile decided to apply his expertise into the opening of his own catering company based in Gloucestershire. Focusing on delivering tailored solutions for all occasions – Warren uses only the very finest local ingredients, and transforms them into stylish, sophisticated, mouthwatering delights for all to enjoy. Ooh La La specialise in what they call "Live Cooking", where some of the dishes that you have requested are cooked in front of the guests, creating a spectacle of cuisine at your event. www.oohlalacatering.co.uk

Curry Corner Restaurant  3:00 - 3:45pm - Curry Corner Restaurant
Snuggled in a row of residential houses in Cheltenham's Fairview Road is England's oldest most highly regarded Bangladeshi restaurant. Its unpretentious entrance gives little indication as to what tantalising treasures lie within, but on any given evening you won't have to wait long before you see diners smiling with satisfaction emerging from the deceptively modest doorway. Run by chef-owner Shamsul Krori and his wife Saleha since 1977.
www.thecurrycorner.com

Gloucester College - Hospitality & Catering  4:00 - 4:45pm - Gloucestershire College - Hospitality & Catering
Working in lively restaurants with busy kitchens, never quite knowing what the day will bring, our Hospitality and Catering courses are not a rehearsal for employment in the catering industry, but the real thing. Students from the Gloucestershire College will share their skills and enthusiasm for food.
www.gloscol.ac.uk

 
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In association with:
Taste of the West Visit Cheltenham BBC Radio Gloucestershire Cheltenham Borough Council Gaymers Moet & Chandon Cheltenham Spa, Centre for the Cotswolds